Soy protein is an environmentally sustainable, economically efficient and healthy alternative to meet growing global demands.  Radchen provides a large variety of soy protein isolate with advanced technology and equipments.

Starches are particularly well suited for use in the food industry as a substitute for fat or as a thickening and filling agent; they are also used as a carrier of flavours and as a stabilising agent when used in emulsions.

In food industry, it is used as water-conservative, applied to can, fruit drinks, milk product, meat product, cheese and drinks.