Soy protein is an environmentally sustainable, economically efficient and healthy alternative to meet growing global demands. Radchen provides a large variety of soy protein isolate with advanced technology and equipments.
Starches are particularly well suited for use in the food industry as a substitute for fat or as a thickening and filling agent; they are also used as a carrier of flavours and as a stabilising agent when used in emulsions.
In food industry, it is used as water-conservative, applied to can, fruit drinks, milk product, meat product, cheese and drinks.
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