If baking comes into your mind, you may probably be wondering about the use and origin of potato starch. This type of starch is directly extracted from potatoes. The tubers of potato contain starch gains that are often referred to as leucoplasts. Continue Reading
Potato Starch: Proven to be a Good Raw Material for Manufacturing Eco-Friendly Products
Posted by RadchenUSA in Gluten Free, Potato Starch
Are you aware that potato starch is proven to be a good raw material for manufacturing some eco-friendly products? Open up your mind and know more about it. The cultivation of potato starch is a different business as far as potato production is concerned. Potato varieties are primarily bred for high content of starch. And, therefore, they are different from food potatoes to find on the market. Starch content of potatoes is about 20%. While in food potatoes, it is approximately 14%. Continue Reading
Gluten-free foods are free from “gluten” –a type of protein which is often found in wheat. This can also be found in rye and barley. If you’re not familiar with gluten, it has its main goal to provide elasticity on the dough. There are some beauty treatments which also make use of gluten. Continue Reading
Potato starch is primarily essential in cooking. In such a cooking activity, potato starch is used as a thickener substitute for white flour or a corn starch. However, it contains a high amount of heat point as compared to the cornstarch. Continue Reading
You may probably be wondering if what makes potato starch different from other potato flour. When it comes to flour blend mixing and gluten-free baking, you will be encountering various flour types and starches. There are times that these are mixed in just a single recipe as well. But before using these two ingredients, it is essential having an in depth understanding of its uses and properties. Continue Reading
The popularity of potato starch as a substitute for substance thickeners, such as flour, has grown in recent years as nutritionists continue to uncover its health benefits. And, among those recently discovered, its positive effects on the colorectal system might be some of the most important.
Everyone loves to eat and for sure, that includes you. However, at this day and age, it is not advisable that you just eat everything or anything that you want to eat. It is important for you to be extra careful and mindful of the things that you put in your mouth. The good news is that there are now plenty of food ingredients that can help you achieve the best level of health. One of these is none other than soy protein. Continue Reading
Soy protein is commonly made from defatted and de-hulled soybean meal. The protein concentration is attained through removing majority of the soluble and non-protein compounds. The compounds are primarily soluble carbohydrates and several minerals and nitrogenous substances. Due to the process, majority of the unwanted beany flavor and oligocharides are removed. The soy protein concentrates typically have a very bland taste. Continue Reading
Potatoes are rich in starch, a kind of complex carbohydrate. They usually have the bad reputation due to their high carbohydrate content. However, what most people don’t know is that the carbs in the potatoes are the good type which can take a while before your body can break down. Even though you will need carbohydrates to be included in your diet, this can lead to weight gain if you will go overboard and consume too much. Continue Reading
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