Potato starch is primarily essential in cooking. In such a cooking activity, potato starch is used as a thickener substitute for white flour or a corn starch. However, it contains a high amount of heat point as compared to the cornstarch.
Another essential benefit to get from using potato starch is of being gluten-free as compared to wheat flour. This is a manifestation that people who want to have nice and thick soups, stews or gravy can make use of potato starch. This is even better than using the white flour to obtain for the most excellent results. Like cornstarch, you need to dissolve this potato starch in a little amount of water. This must be done before you add it up to a certain food as thickener.
A huge number of people prefer of making use of potato starch when thickening some of their sauces. This is because the sauce remains to appear translucent at all times. This is the reason why potato starch is already making a huge mark as one of the most environment friendly products that can be used in the preparation of different types of recipes.
Selecting Potato Starch
There are several types of potato starch that are sold on the market. And, some of these types are in their organic forms. This is especially for those who want to avoid pesticides. It is primarily sold as potato flour or starch flour but its name is usually referred to the same kind of starch. You need to check out the expiration date of the potato starch before you purchase it.
Some foods that are made from potato starch such as potato bread is proven to be excellent and sweet. In selecting potato starch, making sure that it is of high quality and consistency at all times is essential. The purpose is to assure you it is still best to be used in cooking some of the recipes you have at home.
If you don’t want gluten to be associated in the food you want to prepare, then potato starch proves to be a healthy substitute for you. It has a neutral taste which is considered to be an excellent option for thickening stews, gravies, sauces and soups. It is also used for making sponge cakes in retaining and absorbing moisture at the highest degree as compared to the other types of flour.
Storing Potato Starch
You need to store potato starch at an air tight type of container. And then, place it in a cool dry place. This is an essential way to make this ingredient last for a couple of times. And, this allows you to make use of this ingredient for a lot of recipes.
With the healthy benefits and uses of potato starch, it is not surprising to know that more people are already rushing into the market to purchase this kind of ingredient. This is not only to add up to the delicious taste of the recipes and foods. The purpose is also to obtain its health benefits for your body.