Products

Isolated Soy Protein

Soy protein is an environmentally sustainable, economically efficient and healthy alternative to meet growing global demands.  Radchen provides a large variety of soy protein isolate with advanced technology and equipments.

Gelation Type

RADSOY-90G
It is made from high quality Non-GMO soybean, produced and designed for application in western-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.

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Dispersion Type

RADSOY-90D
It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.

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Injection Type

RADSOY-90I
It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperature barbecue products etc.

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Emulsion Type

RADSOY-90E
It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, frozen products (e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.

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Starches

Starches are particularly well suited for use in the food industry as a substitute for fat or as a thickening and filling agent; they are also used as a carrier of flavours and as a stabilising agent when used in emulsions. .

Tapioca Starch

Cassava’s Starch is used in various industrial segments, principals applications: Paper making, corrugated, textiles, adhesives, inks, beer, cosmetics, stuffed meat, confectioneries.es.

Corn Starch

Corn Starch is used in various industrial segments, principal applications: Paper making, corrugated, textiles, adhesives, inks, beer, cosmetics, stuffed meat, confectioneries.

Potato Starch

Potato starch is obtained by mechanical separation from potatoes components, washing out, purification, drying and sieving. Product is destinated for food and technical purposes.

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Phosphate

Sodium Tripolyphosphate

White microdot powder with luster,melting point at 622℃,easily soluble in water,with remarkable chelating ability to some metal ions such as Ca2+ Mg2+,can soften hard water,change suspension into solution,alkalescent,without causticity.

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Trisodium Phosphate

Made by high temperature calcination, white powder, soluble in water, its solution is alkalic. In food industry, it is used as water-conservative, applied to can, fruit drinks, milk product, meat product, cheese and drinks.

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