It is made from high quality Non-GMO soybean, produced and designed for application in western-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Transportation And Storage
Keep away from rain or damp during transportation and storage, and never load or store together with other smelly products. Keep it stored in a dry and cool place away from sunlight. Best storage temperature: below 25℃ Shelf life: 12 Months