It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperature barbecue products etc.
Good solubility and dispersed well in meat.
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Transportation And Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months.