Are you aware that potato starch is proven to be a good raw material for manufacturing some eco-friendly products? Open up your mind and know more about it. The cultivation of potato starch is a different business as far as potato production is concerned. Potato varieties are primarily bred for high content of starch. And, therefore, they are different from food potatoes to find on the market. Starch content of potatoes is about 20%. While in food potatoes, it is approximately 14%.
Farmers said that producing this potato starch means that the whole harvest is to be shipped to the company. Apart from that, there is no need to store the potatoes anymore. There is no need for sales work and marketing strategies.
Producing potato starch is entirely linked to being healthy. Farmers can produce a huge amount of potato starch at a normal year. This will leave them a small amount of carbon footprints. Through short distances, environmental friendly techniques, procedures and continuous trainings can reduce the carbon footprint immediately.
Extraction of Starch in Potato
The extraction of starch in potatoes is common these days. Apart from being used in the food industry, this is becoming a renewable material. This can also manufacture eco-friendly products such as construction materials, papers and other non-food items. Due to the ability of the potato starch to thicken and bind, this can be a versatile material. This has become the common interest to different sectors of the food industry.
A potato with a high level of starch should pass through the process of extraction. The starch composition should also be suited to the manufacturing process of the product. Apart from that, it must also be at its standard consistency and quality at all times. This is especially when the eco-friendly product will undergo its complex industrial processes.
Components of Starch
In some biochemical terms, starch is considered to be a polysaccharide that is composed of sugar components known as the glucose. Not all types of starches are the same as there are two types that may also be present in plants. These can help determine their characteristics; namely, the amylase and the amylopectin. These are the two sugar components of starch that may also be present in potatoes. Normally, the ratio of amylase to amylopectin is 1 is to 5. The most valued characteristic of starch is its high amylopectin which is best for potatoes.
With the composition and the extraction process that potato starch undergoes, it is not surprising to know that these features and abilities can manufacture eco-friendly products. This is the reason why most of the sectors of the industries are making use of potato starch. This is especially every time they want to manufacture for eco-friendly products. This is already proven and tested as well. Hence, you are assured that potato starch is truly worth of your investment. Thus, there is no need to hesitate in buying it for being a good raw material for manufacturing eco-friendly products!